Fine dining …
You can hear a faint bubbling sound, a freshly-prepared mushroom sauce is simmering in a pot. The air is filled with the pungent aroma of garden herbs and wild mushrooms. Two hands are moulding the soft dough, forming it into a regular shape to produce homemade tagliatelle.
On another table, some crunchy apples are waiting to be turned into a delicious dessert …
With care and dedication, hotel-owner and chef Stefano can magically transform high quality ingredients into healthy, light South Tyrolean specialities, adding a certain Italian style or an international touch.
- A splendid start to the day: Buffet breakfast in our comfortable sun-lit restaurant
- First to arrive, first to the top: Sports-lovers breakfast, by request
- Welcome drink every Sunday
- Restaurant service at lunch-time
- Dinner with à la carte menu, salad and vegetable buffet
- Weekly Tyrolean dinner and festive menu
- Homemade products, including pasta, jams, and lots more
- New Year's Eve dinner: 10-course menu (with extra charge)
„No pleasure is temporary,
because the impression it leaves is permanent“
(J.W. v. Goethe)