Our restaurant a Dobbiaco

Fine dining …

You can hear a faint bubbling sound, a freshly-prepared mushroom sauce is simmering in a pot. The air is filled with the pungent aroma of garden herbs and wild mushrooms. Two hands are moulding the soft dough, forming it into a regular shape to produce homemade tagliatelle.
On another table, some crunchy apples are waiting to be turned into a delicious dessert …

 

With care and dedication, hotel-owner and chef Stefano can magically transform high quality ingredients into healthy, light South Tyrolean specialities, adding a certain Italian style or an international touch.

  • A splendid start to the day: Buffet breakfast in our comfortable sun-lit restaurant
  • First to arrive, first to the top: Sports-lovers breakfast, by request
  • Welcome drink every Sunday
  • Restaurant service at lunch-time
  • Dinner with à la carte menu, salad and vegetable buffet
  • Weekly Tyrolean dinner and festive menu
  • Homemade products, including pasta, jams, and lots more
  • New Year's Eve dinner: 10-course menu (with extra charge)
Apperitiv
Tagliatelle
Kulinarik

 

 

„No pleasure is temporary,
because the impression it leaves is permanent“

(J.W. v. Goethe)

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